Chinese Hotpot Ingredients
Do you know what you are eating?
Simplified
Traditional
Pinyin
Selected | Simplified (Traditional) | Pinyin | Definition |
---|---|---|---|
猪肉片 (豬肉片) | zhū ròu piàn | sliced pork | |
牛肉片 | niú ròu piàn | sliced beef | |
羊肉 | yáng ròu | mutton goat meat | |
鸡肉 (雞肉) | jī ròu | chicken meat | |
海鲜 (海鮮) | hǎi xiān | seafood | |
鱼片 (魚片) | yú piàn | fish fillet slice of fish meat | |
蛤蜊 (蛤蠣) | gě lì | clam | |
麻辣鸭血 (麻辣鴨血) | má là yā xiě | Spicy duck blood | |
鸡心 (雞心) | jī xīn | Chicken Heart | |
虾饺 (蝦餃) | xiā jiǎo | Shrimp dumplings | |
鱼饺 (魚餃) | yú jiǎo | fish dumplings | |
蛋饺 (蛋餃) | dàn jiǎo | Egg dumplings | |
魚丸 | yú wán | fish ball | |
贡丸 (貢丸) | gòng wán | pork ball | |
芋头 (芋頭) | yù tóu | taro | |
香菇贡丸 (香菇貢丸) | xiāng gū gòng wán | Mushroom meatballs | |
花枝丸 | huā zhī wán | Squid Balls Only in Taiwan | |
油条 (油條) | yóu tiáo | youtiao (deep-fried breadstick) | |
蒟蒻 | jǔ ruò | konjac Only in Taiwan | |
玉米 | yù mǐ | corn maize | |
蔬菜 | shū cài | vegetable | |
香菇 | xiāng gū | mushroom | |
金针菇 (金針菇) | jīn zhēn gū | enoki mushroom, see you tomorrow | |
番茄 | fān qié | (TW) tomato | |
洋葱 (洋蔥) | yáng cōng | onion | |
蟹肉棒 | xiè ròu bàng | crab stick | |
豆腐 | dòu fu | tofu | |
百页豆腐 (百頁豆腐) | bǎi yè dòu fǔ | bai ye tofu Only in Taiwan | |
千 页 豆腐 (千 頁 豆腐) | qiān yè dòu fu | Thousand Layer Tofu Only in China | |
豆皮 | dòu pí | Dried Bean Curd Skin | |
冻豆腐 (凍豆腐) | dòng dòu fu (dòng dòu fǔ) | firm tofu | |
胡萝卜 (胡蘿蔔) | hú luó bo | Carrot | |
冬粉 | dōng fěn | (Tw) cellophane noodles mung bean vermicelli Only in Taiwan | |
乌龙面 (烏龍麵) | wū lóng miàn | Udon noodle Only in Taiwan | |
乌冬麵 (烏冬麵) | wū dōng miàn | Udon Noodle Only in China | |
科学面 (科學麵) | kē xué miàn | Name of Instant noodle Only in Taiwan | |
王子面 (王子麵) | wáng zǐ miàn | Name of Instant noodle Only in Taiwan | |
方便面 (方便麵) | fāng biàn miàn | Instant noodle Only in China | |
西红柿 (西紅柿) | xī hóng shì | tomato (CN) Only in China | |
马铃薯 (馬鈴薯) | mǎ líng shǔ | (TW) potato | |
土豆 | tǔ dòu | (CN) potato (TW) peanut Only in China | |
大白菜 | dà bái cài | Chinese cabbage | |
花椰菜 | huā yé cài | (TW) broccoli Only in Taiwan | |
西兰花 (西蘭花) | xī lán huā | broccoli Only in China | |
山药 (山藥) | shān yào | Dioscorea polystachya yam | |
排骨 酥 | pái gǔ sū | Crispy Pork Ribs | |
猪大肠 (豬大腸) | zhū dà cháng | Pig Intestines | |
毛肚 | máo dǔ (máo dù) | Beef Tripe | |
鑫鑫肠 (鑫鑫腸) | xīn xīn cháng | Xinxin Sausage (Crispy Pork Fat-Wrapped Sausage) Only in Taiwan | |
燕饺 (燕餃) | yàn jiǎo | Pork dumpling |